ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

um...what's up with my blue?!

Started by kate

Replies: 3
Views: 2,980

May 15, 2009, 11:08:13 AM
by Cheese Head

I've got the blues...or the greens...or greys or something

Started by dobster

Replies: 8
Views: 2,967

November 24, 2014, 11:39:52 PM
by H-K-J

Managing Linens in rindless blue cheese

Started by Tomer1

Replies: 9
Views: 2,960

January 21, 2012, 10:41:03 PM
by Boofer

Danisco Procedure for making blue cheese

Started by mohamed

Replies: 0
Views: 2,959

June 01, 2014, 07:22:15 PM
by mohamed

Tale of Three Stiltons...

Started by Gina

Replies: 7
Views: 2,951

September 01, 2010, 02:09:41 AM
by Gina

Aging timelapse

Started by Delislem

Replies: 10
Views: 2,948

April 07, 2012, 03:28:41 AM
by DeejayDebi

Muenster - Added Blue Mold Instead Of B. linens!

Started by mbuonocore

Replies: 2
Views: 2,944

February 19, 2010, 04:52:25 AM
by DeejayDebi

A lovely bunch of creamy's (that will hopefully turn blue)

Started by lycon

Replies: 9
Views: 2,940

January 03, 2016, 01:24:50 AM
by OzzieCheese

First Stilton Success-So far!

Started by scubagirlwonder

Replies: 7
Views: 2,920

September 02, 2010, 09:55:59 AM
by Brentsbox

Bagging The Blues

Started by Sailor Con Queso

Replies: 4
Views: 2,914

February 22, 2010, 04:05:03 PM
by Sailor Con Queso

Blue: How long do I wait?

Started by flac

Replies: 8
Views: 2,910

August 31, 2014, 06:36:25 AM
by JeffHamm

The "mean looking" Blue

Started by mbox

Replies: 5
Views: 2,905

February 19, 2013, 01:08:35 AM
by Boofer

Question about salted water and mold

Started by Aris

Replies: 6
Views: 2,898

October 13, 2009, 05:47:02 PM
by Sailor Con Queso

Newbee attempting a Saint Agur

Started by repran

Replies: 5
Views: 2,892

February 25, 2015, 03:38:48 AM
by Frodage

surface ripened blue goat cheese

Started by mulish

Replies: 6
Views: 2,890

June 21, 2010, 06:55:44 PM
by linuxboy

Duntov's Stilton #3 with PRB6

Started by Duntov

Replies: 9
Views: 2,889

September 18, 2016, 02:45:30 PM
by Al Lewis

Runny blue - slipskin?

Started by Jackbcheesy

Replies: 3
Views: 2,888

September 19, 2020, 02:10:08 AM
by mikekchar

Stilton update

Started by seemunkee

Replies: 7
Views: 2,860

May 10, 2013, 12:04:53 PM
by BobE102330

Blue Cheese - Runny Under Rind Problem

Started by puterrlf

Replies: 3
Views: 2,852

January 11, 2011, 08:39:06 PM
by mtncheesemaker

Latest Stilton - whoooaa! Too strong.

Started by matnewman

Replies: 9
Views: 2,832

December 26, 2011, 05:56:51 AM
by iratherfly