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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

COW: Adelost, Bergader, Buxton Blue, Cashel Blue, Bleu d'Auvergne, Bleu de Causses, Bleu de Gex, Bleu de Laqueille, Danablu, Dovedale, Fourme d'Ambert, Gammelost, Gorgonzola, Mycella, Stilton; SHEEP: Bleu des Basques Brebis, Roquefort; MIXED: Valdeón, Gamonedo; Cabrales, La Peral; COW's & WHITE MOLD: Bleu de Bresse, Cambozola . . .

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Smoothing a Blue Cheese.

Started by Divey

Replies: 2
Views: 1,986

January 03, 2010, 08:18:00 PM
by Tea

Replies: 6
Views: 3,349

January 04, 2010, 02:06:15 AM
by Sailor Con Queso

Blue aging temperature gone wrong

Started by dirigoma

Replies: 8
Views: 9,974

September 11, 2012, 08:49:04 PM
by Tiarella

Castle Blue -- 2nd Failure?

Started by dirigoma

Replies: 4
Views: 4,835

December 01, 2012, 11:38:56 AM
by Tomer1

Aging Blue too dry, now what?

Started by dirigoma

Replies: 3
Views: 2,901

January 28, 2012, 07:16:41 PM
by dirigoma

my so called cambozola

Started by Dinerdish

Replies: 5
Views: 1,838

March 23, 2011, 04:59:23 AM
by Oberhasli

Replies: 0
Views: 2,193

January 23, 2011, 02:33:49 PM
by Dinerdish

Replies: 7
Views: 2,838

January 16, 2011, 04:03:00 AM
by Dinerdish

Replies: 1
Views: 2,803

October 15, 2013, 09:02:48 PM
by Gürkan Yeniçeri

Cracked open a new blue

Started by Delislem

Replies: 12
Views: 3,427

July 09, 2016, 10:46:20 PM
by Duntov

Ok, now I feel bad

Started by Delislem

Replies: 6
Views: 1,987

November 07, 2015, 06:16:30 PM
by Delislem

Third Stilton-esque: getting close

Started by Delislem

Pages1 2

Replies: 22
Views: 22,463

May 27, 2013, 11:08:46 AM
by Tiarella

Stilton Aging

Started by Delislem

Replies: 12
Views: 15,670

March 02, 2013, 10:01:01 PM
by Delislem

Ma favorite way to eat blue

Started by Delislem

Replies: 0
Views: 1,387

March 04, 2012, 11:12:47 PM
by Delislem

Aging timelapse

Started by Delislem

Replies: 10
Views: 3,036

April 07, 2012, 03:28:41 AM
by DeejayDebi

Curds too soft?

Started by Debra

Replies: 5
Views: 6,109

August 01, 2009, 03:54:05 AM
by DeejayDebi

Replies: 10
Views: 6,362

November 13, 2012, 01:54:06 PM
by bbracken677

Replies: 4
Views: 4,955

November 02, 2012, 07:36:04 PM
by bbracken677

uncontaminated blue cheese ?

Started by Daznz

Replies: 4
Views: 5,808

June 25, 2009, 07:26:29 AM
by Daznz

penicillium roqueforti ?

Started by Daznz

Replies: 4
Views: 2,949

September 17, 2009, 06:58:55 PM
by wharris

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