ADJUNCT - Washed Rind & Smear Ripened

Heat phase, tallegio

Started by smilingcalico

Replies: 9
Views: 2,666

June 24, 2012, 09:25:11 AM
by smilingcalico

How much cream?

Started by smokjunkee

Replies: 1
Views: 1,522

June 20, 2012, 02:19:08 PM
by Boofer

Chevrotin (?)

Started by Smurfmacaw

Replies: 5
Views: 8,626

October 17, 2013, 01:51:37 AM
by Smurfmacaw

Goat Taleggio - Fiacco di capra

Started by Smurfmacaw

Replies: 10
Views: 14,790

October 14, 2013, 09:52:52 PM
by Spellogue

First Reblochon

Started by Smurfmacaw

Replies: 11
Views: 6,964

October 09, 2013, 06:50:23 PM
by Spellogue

Sharing experience with Taleggio

Started by soleuy

Replies: 10
Views: 13,899

June 13, 2021, 05:52:21 PM
by not_ally

Port salut type cheese #1

Started by Spellogue

Pages1 2

Replies: 15
Views: 21,613

July 02, 2013, 04:34:20 AM
by High Altitude

First attempt at a St Albray

Started by Spellogue

Replies: 12
Views: 10,201

October 17, 2013, 05:52:42 AM
by hoeklijn

Another sort of Chevrotin

Started by Spellogue

Replies: 1
Views: 2,253

January 21, 2014, 02:09:37 AM
by Spellogue

Goat taleggio #1

Started by Spellogue

Replies: 12
Views: 9,309

November 20, 2013, 12:34:48 AM
by Tiarella

Tomme de Haute-Savoie, Bordering on Chevrotin

Started by Spellogue

Replies: 2
Views: 3,789

September 03, 2013, 06:50:15 PM
by Spellogue

Help identifying cheese rind defect

Started by sprocket

Replies: 9
Views: 3,219

January 26, 2016, 03:31:33 AM
by Stinky

Advice for my Muenster?

Started by sputicus

Replies: 9
Views: 11,178

December 01, 2009, 02:47:49 AM
by DeejayDebi

Fontina Cheese Recipe?

Started by sstrantz

Replies: 0
Views: 1,780

April 08, 2011, 03:36:19 PM
by sstrantz

Stinky's Tilsit #1

Started by Stinky

Pages1 2 3

Replies: 41
Views: 11,772

August 03, 2015, 05:10:06 PM
by Stinky

First Morbier

Started by stringcheese

Replies: 3
Views: 1,615

June 20, 2019, 11:53:14 PM
by River Bottom Farm

Beer-washed rind wrapped in hop leaves

Started by StuartDunstan

Pages1 2

Replies: 25
Views: 7,245

April 12, 2015, 07:55:41 AM
by JeffHamm

My first washed rind

Started by StuartDunstan

Pages1 2

Replies: 16
Views: 5,644

January 08, 2015, 08:35:46 PM
by awakephd

Trouble with Langres-style cheese

Started by StuartT

Pages1 2 3

Replies: 31
Views: 9,392

December 11, 2023, 11:30:59 AM
by StuartT

Some new Reblochons

Started by SueVT

Pages1 2 3

Replies: 31
Views: 12,824

November 27, 2010, 12:33:33 AM
by iratherfly