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ADJUNCT - Washed Rind & Smear Ripened

CANADA: Goat - Sentinelle.
DANISH: Cow - Esrom.
EAST PRUSSIA: Cow - Tilsit/Tilsiter.
FRANCE: Cow - Abondance, Chaumes, Époisses/Epoisses, Livarot, Morbier, Munster, Pont l'Evêque, Port Salut, Reblochon. Goat - Chevrotin.
ITALY: Cow - Taleggio.
NW CONTINENTAL EUROPE: Limburger.
USA: Cow - Brick, Muenster; Goat - Manchester.

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Replies: 31
Views: 16,886

October 27, 2012, 06:41:28 PM
by Boofer

Replies: 42
Views: 17,189

November 02, 2011, 06:33:28 AM
by Boofer

Muenster Cheese Making Recipe

Started by louise2

Replies: 13
Views: 17,548

June 16, 2009, 12:55:50 AM
by DeejayDebi

John's Cheese #035 - Limburger #1

Started by Cheese Head

Pages1 2

Replies: 29
Views: 17,646

April 07, 2009, 08:06:11 AM
by Cheese Head

First Reblochon -Style Cheese !

Started by jwalker

Replies: 13
Views: 17,700

February 03, 2014, 03:54:07 AM
by Digitalsmgital

1st Munster

Started by John@PC

Pages1 2

Replies: 18
Views: 17,810

March 29, 2014, 05:05:24 AM
by JimSteel

My orange sourdough starter!!

Started by andreark

Pages1 2

Replies: 16
Views: 18,040

February 11, 2014, 02:07:02 PM
by ArnaudForestier

Hit a "Brick" Wall

Started by JimSteel

Pages1 2

Replies: 16
Views: 18,643

June 17, 2013, 06:20:36 PM
by JeffHamm

Recipe for Saint Albray?

Started by hoeklijn

Replies: 11
Views: 18,648

July 25, 2013, 05:48:02 AM
by hoeklijn

The Undiscovered Country

Started by OzzieCheese

Pages1 2 3 ... 7

Replies: 96
Views: 18,654

May 20, 2015, 01:43:22 AM
by OzzieCheese

Inferior Reblochon

Started by AndreasMergner

Pages1 2

Replies: 17
Views: 19,156

March 19, 2013, 03:43:45 PM
by Back 2 The Frotture

Replies: 87
Views: 19,767

June 11, 2011, 03:38:25 PM
by ANDREARK

Replies: 25
Views: 19,969

July 26, 2013, 01:48:52 PM
by Boofer

My #1 Taleggio

Started by Boofer

Pages1 2

Replies: 28
Views: 20,005

May 13, 2011, 08:17:32 PM
by iratherfly

Goat's Milk Reblechon?

Started by velward

Replies: 14
Views: 20,049

February 14, 2013, 08:14:25 PM
by velward

Another 1st Mu(e)nster post?

Started by JimSteel

Pages1 2

Replies: 23
Views: 20,111

March 14, 2014, 11:42:19 PM
by JeffHamm

Doing My Second Taleggio

Started by Al Lewis

Pages1 2 3 ... 5

Replies: 74
Views: 20,135

May 20, 2015, 01:37:27 AM
by OzzieCheese

Reblochons taking a strange turn?

Started by iratherfly

Pages1 2 3 ... 6

Replies: 79
Views: 21,183

November 21, 2014, 02:41:42 PM
by ArnaudForestier

Port salut type cheese #1

Started by Spellogue

Pages1 2

Replies: 15
Views: 21,781

July 02, 2013, 04:34:20 AM
by High Altitude

Going for Gooey and Sinful

Started by Boofer

Pages1 2 3 ... 6

Replies: 75
Views: 22,095

November 09, 2011, 05:51:17 PM
by anutcanfly

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