• Welcome to CheeseForum.org » Forum.

Revisiting Tomme (#7)

Started by Boofer, August 07, 2014, 04:16:17 PM

Previous topic - Next topic

Stinky

That looks wonderful.  ^-^ I hope the Tomme that I've got aging turns out like that.

Boofer

Thanks for the cheeses, guys.

Getting down to only 3 cheeses in the caves: Wensleydale #1, Montasio #2, and Montasio #3. I feel like stocking something else in there.

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.

Spoons

Wonderful looking cheese Boofer! Do you think the abondance rind spry had any impact on your tomme rind?


AC4U!!!


Boofer

Quote from: Anonymous on November 21, 2014, 08:50:53 PM
Wonderful looking cheese Boofer! Do you think the abondance rind spry had any impact on your tomme rind?
That's hard to say. Seems like the Geo was in control most of the time. It was all I could do to keep it in check.

Thanks for the cheese. :)

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.