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Lacto-Fermented Orangina

Started by DeejayDebi, March 29, 2009, 04:00:52 AM

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DeejayDebi

Orangina

Juice of 12 oranges
2 tsp. sea salt
¼ c whey (strained from plain yogurt)
½ tsp. orange extract
About 1 ¼ quarts filtered water

Place all ingredients in 2, 1 quart mason jars, and stir well. Cover tightly. Leave at room temperature for two days before transferring to the refrigerator.