Behold, the Crottin!!!

amiriliano · February 03, 2015, 11:35:50 PM

Beautiful, creamy, goat crottin. 2-3 weeks affinage in 95% RH.

So easy, so delicious.

Al Lewis · February 04, 2015, 01:32:06 AM

Very nice!!!

Frodage · February 04, 2015, 03:12:19 AM

A cheese for you! When you cut into it, does it run?

amiriliano · February 04, 2015, 04:19:09 AM

No. It's soft but firm. Should it run?

Danbo · February 04, 2015, 04:31:43 AM

Looks beautiful! A cheese for you...

Stinky · February 04, 2015, 04:46:14 AM

Beautiful, have a cheese.

amiriliano · February 04, 2015, 04:14:37 PM

Gracias!

awakephd · February 04, 2015, 04:27:40 PM

Quote from: amiriliano on February 04, 2015, 04:19:09 AM
No. It's soft but firm. Should it run?

I think that is entirely a matter of personal preference. If you age it longer, it should get softer and runnier ...

qdog1955 · February 04, 2015, 08:34:05 PM

Emi-----good job-----AC4U
Qdog

amiriliano · February 04, 2015, 09:12:57 PM

Thanks QDog!

Frodage · February 05, 2015, 01:40:46 AM

Quote from: amiriliano on February 04, 2015, 04:19:09 AM
No. It's soft but firm. Should it run?

I don't know this style of cheese so can't comment. My next big cheese adventure will be into the runnier side of life.

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