Derby with Sage

[Danbo]

The Derby with Sage has just come out of the press...

[Stinky]

Oo, that looks like it'll be interesting. How long you planning to age it? Have a cheese.

[Danbo]

I guess 3-4 months. It's a bit like a Cheddar but more moist and therefore ripens quicker.

I'm not sure that a sage-cheese will actually be one of my favorites but it was fun to make and it looks nice.

:-) Danbo