Working on a new cheddar.

MAK · March 08, 2015, 02:06:28 AM

I'm working on a new cheddar. It's in the cheddaring process right now.

MAK · March 08, 2015, 02:55:56 AM

I just milled and added salt.

MAK · March 08, 2015, 03:21:21 AM

Putting my milled curds in the mold.

MAK · March 08, 2015, 03:23:14 AM

My first press. 12lbs for 30 minutes.

John@PC · March 09, 2015, 09:45:40 PM

Looking good. How'd it come out?

MAK · March 11, 2015, 12:49:25 PM

Looks really good. Here is a picture out of the press. It's been two days out of the press.

OzzieCheese · March 12, 2015, 03:39:27 AM

Very nice

A cheese for a good lookin Cheddar.

MAK · March 12, 2015, 11:46:33 AM

This weekend I will be making another one. I think I'm going to make a video of it.

awakephd · March 12, 2015, 01:36:13 PM

Great knit -- what was your final pressing weight?

MAK · March 13, 2015, 02:46:01 AM

Final Weight 57.5lbs

Al Lewis · March 13, 2015, 02:51:19 AM

Quote from: MAK on March 13, 2015, 02:46:01 AM
Final Weight 57.5lbs

? Really?

Think this might be a typo.

MAK · March 13, 2015, 03:26:09 AM

Not the final weight of the cheese. 57.5 lbs was the final weight I used on my press.

Al Lewis · March 13, 2015, 03:28:43 AM

LOL. Thought something was wrong. LOL

Danbo · March 14, 2015, 05:48:33 PM

A very very dense cheese indeed... ;-)

Looking real good! A cheese for you!

Al Lewis · March 14, 2015, 08:20:12 PM

Yes, it looks amazing!! AC4U

CheeseForum.org » Forum