1st Double Glouchester

[John@PC]

I am planning to make this but I posted the recipe prematurely by mistake (with apologizes to Stinky ).  I'll repost later after the make.

[Stinky]

A cheese for you for making me laugh and also making cheese. I was working off of this recipe, and it didn't cheddar. I don't know.  Let me know which one turns out better so I can change next time if necessary!

[Stinky]

  Okay then.

[Kern]

So then the cheese Stinky awarded you is a virtual cheese?    

[Spoons]

A cheese for you for making me laugh and also making cheese. I was working off of this recipe, and it didn't cheddar. I don't know.  Let me know which one turns out better so I can change next time if necessary!

That's more like an onion and chive stirred curd cheddar than a cotswold. This version will be very crumbly. I can't say I've ever tasted a cotswold before, but a double gloucester is usually pliable, creamy and smooth.