My First Blue Cheese (Stilton)

[felku]

Interesting thanks for pointing that out.

[felku]

Well since I don't have a trier I used an apple peeler to see how the inside is looking.

[H-K-J]

Looks really good I want some

[John@PC]

May as well peel an apple to go with the cheese.  Apples, blue cheese, walnuts, raspberry vinegrette, yum .

[felku]

Thanks, I think I will be cutting the cheese by the end of the week. Save a piece in the fridge for eating and vacum seal the other piece.

By the way I ended peeling an apple for my daughter.

[OzzieCheese]

A CHeese your excellent looking blue !

-- Mal

[Al Lewis]

Fine looking blue!!  Great job! AC4U!!

[felku]

Thanks, I couldn't wait and just opened. Don't have a lot of experience with eating Blue Cheese but this taste good, a little salty but still enjoyable

[Kern]

The movie (your last post) was better than the preview (peeler post).  So, AC4U!   

[felku]

The movie (your last post) was better than the preview (peeler post).  So, AC4U!   

Thanks, I'm glad it was 4 gallons make because, I made the mistake of open the cheese when I had visits from my family. You can imagine what happened

[H-K-J]

Blue cheese smilin at me nothin but Blue cheese do I see sorry couldn't resist
BEEutifull looking cheese, veining looks just right,I bet it tastes wonderful
ACFU

[Al Lewis]

Thanks, I couldn't wait and just opened. Don't have a lot of experience with eating Blue Cheese but this taste good, a little salty but still enjoyable

Put a big old slice on some beef and cook it so the beef is medium rare and the cheese just melts.  Then you're in cheese heaven!

[OzzieCheese]

Oh that is so funny...  Oh more blue.  I left mine out over 80 days as OMG what a great taste and YES the rind is so edible.

-- Mal

[felku]

Yes , it taste great, I haven't taste the rind, but I will eventually do it lol.

The beef thing sounds delicious and I will follow the advice.