Flocculation and coagulation

[Stinky]

Also cut multiplier does not relate to final cheese moisture but to curd moisture. For example you can use a long multiplier then cut the curd small and cook it resulting a dry cheese.
Multiplier is only one of the levers a cheese maker has.

This is true. But if you proceed with the make the same way it'll be moister.

[Boofer]

to instruct and document every cheese I make.  I welcome all feedback and specially corrections to bad instructions.

Very fancy make sheet.

If using pasteurized milk, you may wish to include a bit about restoring calcium by using calcium chloride (CACL).

"accordantly"...now there's a word you don't often see in use. When I read it, my mind substituted "accordingly".

My make sheet is a single page (using back of page as well).

-Boofer-

[IllinoisCheeseHead]

If using pasteurized milk, you may wish to include a bit about restoring calcium by using calcium chloride (CACL).

"accordantly"...now there's a word you don't often see in use. When I read it, my mind substituted "accordingly".

accordantly vs accordingly.  One is incorrectly spelled (mine) .  Thanks Bill Gates....lol.

I really appreciate your feedback