Is green - blue cheese ok to eat?

[slackercruster]

I see lots of blue cheese at the market that is green and not blue.  The dates always have a few months on them left before they expire.  What does it mean if it is green mold and not blue?

Thanks

[awakephd]

Probably just has to do with the variety of P. Roqueforti they used. Different varieties of PR will be different colors, ranging from blue to green.

[olikli]

Especially wild strains of PR can have a greenish tint. When your bread gets mouldy it's likely to be one of the culprits.