1st Gorganzola dolce

[Threemillswhey]

First attempt  at my favorite blue cheese
2 gallon of cows milk
1/4 meso type II
2.5oz yogurt
1/16 roqueforti
1/2 tsp rennet

Currently in the salting phase day 1

[Frodage3]

Hi Three Mills,
That is a nice looking cheese - what kind of a mould did you use to make it wider than it is high?

[Threemillswhey]

Hi Three Mills,
That is a nice looking cheese - what kind of a mould did you use to make it wider than it is high?

tomme mould

[Threemillswhey]

7 days after piercing it's starting to get some good mold growth.Any thoughts on how I should finish aging, should I leave it unwrapped for 90 days,wrap it after 30 days.suggestions would be most welcome

[Kern]

The following posts on blue cheeses may offer an answer to your question about wrapping.

Al Lewis
Boofer
Al Lewis

[Threemillswhey]

The following posts on blue cheeses may offer an answer to your question about wrapping.


.....

Al Lewis
Boofer
Al Lewis