Newbie Cheesemaker

[kayjay]

Hello everyone.  I am here from Long Island, NY and am starting to make my first batch of cheese. Very excited.  I have done a bunch of reading. However, the "kit" I received for my birthday in August is being put to use today. However, I ran into my first "oops"  I didn't dilute the Rennet before adding it to the milk. So off I go to get more milke and try again. 
Looking forward to being here more often as well as learning all I can.

[Andrew Marshallsay]

Hi Kayjay. Welcome to the forum.
Don't worry, we all have our "oops" moments.
When you added the rennet, did you keep going to see what would happen?

[GortKlaatu]

Welcome and good luck!

[kayjay]

Hi everyone, thank you.  Raw Prawn, after adding the Rennet, I did wait another hour just to make sure, but no.  So I tried again today and have had success. I have the cheese in the press as we speak.  So we are making some forward progress.

Happy New Year.