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Toma Ossolano

Started by GortKlaatu, January 21, 2019, 05:47:19 PM

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GortKlaatu

January 21, 2019, 05:47:19 PM
A new recipe I saw on NECM by Jim Wallace.
Adapted it for my use with raw goat milk
Here it is ready to age.  7 1/2 pounds of yummy
Somewhere, some long time ago, milk decided to reach toward immortality... and to call itself cheese.
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