• Welcome to CheeseForum.org » Forum.

Wensleydale with cranberries not fully closed

Started by Zapacat, May 15, 2020, 03:06:09 AM

Previous topic - Next topic

Zapacat

Hi all,

My first attempt at Wensleydale. I followed Gavin Webber's recipe but with a lot more weight Than his recipe calls for as I had trouble getting it to knit. I also don't have a real press (yet) so my max weight I could get with stuff around the house was 95lbs. This is after 24 hours of pressing with the last 12 being at 95lbs.

Should I be trying to find more weight? Heat it up and re-press? Call it a day and dry it? Thanks for any guidance.

Teresa