Coagulated, Rennet, Cow - Is This A Clean Break?

[BauerHaus]

Opinions welcome.

[Cheese Head]

My vote, hard to tell, last picture looks a little soft, but if over 90 min then I'd cut it, if under give it a little more time.

[Alex]

Looking at the 4th pic, it's hard to say. Insert your curd cutting knife at a 45 angle a couple of inches and pull it up vertically. now you will be able to see if the cut is realy clean.

[DeejayDebi]

Almost clean but not clean enough ... I'd wiat another 5 to 10 minutes and try it again. Fingers are really hard to tell. I like to use my curd spatchula.

[wharris]

If i HAD to vote, I would say yes.

But I would also say that I agree with what both Deb and Alex have said.