Size Matters?

[bansidhe]

Hi,  I am interested in making a Swiss or Swiss type cheese.  All the recipes call for four gallons of milk, saying you can use two gallons but it will the holes will be small.  My question is this: Who among you have made a 2 gallon batch of Swiss?  How was it?  Do you have any pictures?  I do want to try and make it but four gallons is a bit much for me, I think.

thanks