Hello From Central Coast of California!

[Tropit]

I'm a cheesemaking hobbyist from CA.  I've just found this wonderful forum!  I hope to ask and answer questions and learn more.

~C

[FarmerJd]

Welcome to the site! I look forward to your input and interaction. What kind of cheeses do you make most often?

[Sailor Con Queso]

Details, Details...

Where in California? How long and what kind of cheeses have you been making?

Raw milk is legal in California. Definitely go for it.

[Cheese Head]

Howdy Tropit, welcome to the forum, looking forward to your input!

[DeejayDebi]

Hello Tropit and welcome.

[Tropit]

Details, Details...

Where in California? How long and what kind of cheeses have you been making?

Hi,

I'm in the Santa Barbara County area.  I've been making cheese, off and on, for about 6, or 7 years.  I used to just make soft cheeses, cams, and an occasional blue.  Recently, I've been branching out and have a wide variety of hard cheeses in my mini-fridge, "cave." (Emmental, Cheddar, Manchego, Gouda, and a stinky B. Linens invention.)  I'm on the hunt for some raw goat's milk, or maybe raise my own goats.