First attempt at cheese making, how fun!

[whitesnstripes]

I've got some Lemon cheese with basil and parsley hanging, some queso blanco with jalapenos hanging, and Neufchatel (Borsin Brand Style) fixing to go on the stove. 

I preserved my whey to use later.  Can I mix the wheys or keep them separated?  Can I freeze the whey?

Thanks!

Scottie

[DeejayDebi]

I would keep them separated for a few reasons the most important would be cross contamination. I can't say about freezing never tried it.