Coagulated, Rennet, Cow - No Curd Formation, What Do With Thick Milk?

[HappyWifey]

I tried making Cheddar Cheese today, and apparently my rennet is bad. after adding my liquid veggie rennet in twice all I have succeeded in doing is making 3 gal of slightly thick milk??? Can I still turn it into some sort of cheese?

[DeejayDebi]

You could add vinegar or a few lemons and make a lemon cheese.