Induction Cooking

[Sailor Con Queso]

Does anyone have direct experience with induction cooking? My understanding is that you do NOT need to use a double boiler with induction and that it will not scorch milk or other thick liquids. Is this true? If so, I am going to add one to my commercial kitchen.

[Mateo]

 

i want to know , for best ship , can i but for get best result with and range of make cheese and cultures, is that induction ?


Sailor , that one have controler temp for liquid inside ?

can anyone say best for get real control temp?  and also cheap 100 euros , more or less that cost u it , not Sailor?

[Sailor Con Queso]

Induction cookers are a WONDERFUL addition to my cheese room. I use them every day for various tasks. There are lots of options. Just search the internet. We have also discussed them here, so search the Forum.