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Crosta Rossta Pistachi Rocks in FLA

Started by Brie, July 09, 2010, 06:50:51 AM

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DeejayDebi

#15
August 09, 2010, 08:14:39 PM
Looks nice can't wait to hear about the crasins!

9mmruger

#16
August 10, 2010, 07:11:36 PM
Bad news is that it will take 4 to 6 months to know the results.  I hope that I can wait.

Brie

#17
August 11, 2010, 01:14:25 AM
I tried this cheese at 6 weeks and it was great! Suggestion to try it at 6 weeks, and then re-wax and taste the flavor development later.

DeejayDebi

#18
August 14, 2010, 09:53:42 PM
WOW 6 weeks Brie? I don't think I have ever tried it in less than 3 months and It's my recipe! You go girl!
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