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Manchego cultures?

Started by jakobs, January 04, 2011, 05:32:08 PM

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jakobs

January 04, 2011, 05:32:08 PM
Hello.
Can I make a decent Manchego with TA-61, MA-11, LH-100 & lipase (which is what I have)?


Caitedid

#1
February 07, 2011, 12:36:22 AM
Don't know if it's any help, but I've been using 1/4 t. MD 89, 1/2 t. MA 11, 1/2 t. TA61 for 4 gallons of milk, and 1/2 t. lamb lipase.

zenith1

#2
February 07, 2011, 04:05:57 AM
Jakobs- yes they will work for you.
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