Caprice des Dieux, by Ils de France - Recipe?

[Rolando]

 Does anybody have a recipe for making french Caprice des Dieux ? Thanks, Rolando

[fiddletree]

I'd like to know, as well! That is super tasty cheese.

[linuxboy]

It's just a double cream brie - pretty standard method to make it. Are you looking for the specific mold variants they use?

[Rolando]

OK, so now all I need is the double cream brie recipe, thanks Rolando

[Cheese Head]

Rolando, here's a discussion on making double or tripe cream milk for use in cheese making, if you read through some of the posts in the Rennet Coagulated Bloomy White Mold board you'll see some talk on making Double Cream bries.

[Cheese Head]

In case other's don't know this cheese, took a picture in Vancouver members wholesale store Costco but didn't buy. Price is of CDN5.19 is ~USD5.50.