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lipase addition?

Started by Homestead, August 04, 2011, 07:10:21 PM

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Homestead

Has anyone ever added lipase to a lactic cheese before...if so what was the outcome?   Thanks again!

Gustav

Not Lipase since my supplier didn't have, but used Helveticus and it seems to give the cheese a taste that I don't like. It tastes better without it for me.
If you have it, make a small cheese and see what happens.

linuxboy

A tiny pinch will add piquant notes. Anything more tends to cause bitterness and off flavors.

glasman

i added lipase to a toma and came out with tomalone...quite good with a provolone finish. vic

Homestead

Thanks that helps....still on my learning mission!