Happy Sunday from Brooklyn, NY!

[LittleSeed]

Hi there,
I've been falling more and more in love with cheese and cheesemaking over the past year. I've been getting my feet wet making mozzarella and other fresh cheeses over the past few months and am about to jump into aging. As of yesterday I am the proud owner of a $20 used dorm fridge that I am working on turning into my cave this afternoon - couldn't ask for a better Sunday project
I have a feeling I'll be using CheeseForum quite a bit from now on and look forward to meeting all of you!
Cheers,
Sweetbreads

[zenith1]

Glad to have you as a part of the forum Sweetbreads. This IS the place you will come back to over and over again for the knowledge that the members are all happy to share with you. good luck with your cheese making!

[george13]

Welcome, nice to have someone from Brooklyn, what part? 

[Gürkan Yeniçeri]

Welcome to the forum LittleSeed.

[Cheese Head]

Howdy and welcome! Lots of great info and people here!

[LittleSeed]

Thank you all for the warm welcome! I've already found some great tips on working out the kinks in my tiny "cave-to-be" and will be back for more when I try making my first semi-hard cheese at the end of this week.

George13, I've been living in Williamsburg, Brooklyn for the past few years but I'm actually from Vermont. Regardless, I'm happy to represent BK - lots of fun stuff going on here in local and diy food!

Thanks again - see you in the forum!