Cheshire Cheese Making Recipe - 2009 Book, 200 Easy Homemade Cheese Recipes, by Debra Amrien-Boyes

[CdnMorganGal]

Step 4 - milk is at 86F

Step 6 - says to slowly warm milk to 88F, making sure it takes an hour to reach that temp - what? take an hr to rise 2degrees F?  Typo? or is this correct?

Holding off on trying this recipe til I get some feedback.

Thanks.

[MrsKK]

It may be a typo that she says to maintain the temp in Step 4.  I read the recipe over and it is a bit confusing.

Check out this thread with the recipe for Chesire by the OP.  It might help clarify things for you.