Print Page - Hello From Central Coast of California!

Title: Hello From Central Coast of California!
Post by: Tropit on October 20, 2009, 02:02:11 PM

I'm a cheesemaking hobbyist from CA. I've just found this wonderful forum! I hope to ask and answer questions and learn more.

~C

Title: Re: Hello From Central Coast of California!
Post by: FarmerJd on October 20, 2009, 03:50:33 PM

Welcome to the site! I look forward to your input and interaction. What kind of cheeses do you make most often?

Title: Re: Hello From Central Coast of California!
Post by: Sailor Con Queso on October 20, 2009, 04:35:23 PM

Details, Details...

Where in California? How long and what kind of cheeses have you been making?

Raw milk is legal in California. Definitely go for it.

Title: Re: Hello From Central Coast of California!
Post by: Cheese Head on October 20, 2009, 09:53:00 PM

Howdy Tropit, welcome to the forum, looking forward to your input!

Title: Re: Hello From Central Coast of California!
Post by: DeejayDebi on October 20, 2009, 10:20:28 PM

Hello Tropit and welcome.

Title: Re: Hello From Central Coast of California!
Post by: Tropit on October 21, 2009, 02:32:17 PM

Quote from: Sailor Con Queso on October 20, 2009, 04:35:23 PM
Details, Details...

Where in California? How long and what kind of cheeses have you been making?

Hi,

I'm in the Santa Barbara County area. I've been making cheese, off and on, for about 6, or 7 years. I used to just make soft cheeses, cams, and an occasional blue. Recently, I've been branching out and have a wide variety of hard cheeses in my mini-fridge, "cave." (Emmental, Cheddar, Manchego, Gouda, and a stinky B. Linens invention.) I'm on the hunt for some raw goat's milk, or maybe raise my own goats.

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GENERAL BOARDS => Introductions => Topic started by: Tropit on October 20, 2009, 02:02:11 PM