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FRESH LACTIC ACID COAGULATED - Normally Whey Removed

Cream Cheese, American Neufchâtel, Chevre, Cottage/Farmer's/Pot, Fromage Blanc, Quark/Tvorog, Fromage Frais/Maquée, Crème Fraîche/Sour Cream . . .

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Started by Miss Muffet

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Started by Brie

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August 11, 2010, 03:00:50 AM
by mtncheesemaker

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