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Wayne... thanks for the chuckle this morning!

Sometimes when I am being funny,  I find that I am the only one snickering.  I'm glad you picked up on that Chili.


Yes eVenom,  You just flip it.  The cheese will re-mould just fine.

Wayne I have a few of the little ones from Ullmers. How much pressure can you put on those screens? I used them for the first time this weekend and I was worried about hurting the screens. Will they take alot of pressure?

BTW your goudas were so pretty I had to buy some tonight and try it. I've never had gouda before it's very good. Maybe I'll try one this weekend.

I need to try new stuff that's not Italian.

That is a gouda question about the pressure.  The answer is:  I don't know.


I will not put the kind of pressure on cheese using the Kadova moulds as I do the Cheddar. 
1> I don't think the cheese needs it
2> the moulds are far too 'spensive for that kinda abuse.

True they are expensive but they make such cute little cheese. I just ordered 3 more today - I love those things. I got the smaller sizes though 2 of the 450 gram and 1 of the 1 kg molds. I don't expect of have a setup big enough to go much beyond that.

It would be really kewl though to make one of your monster cheeses.