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Hi guys first of my Christmas cheeses, triple cream Brie (Brillat-Savarin or whatever you want to call it). This recipe was from the New England Cheesemaking site except I left out the Geo (didn't have any). I feel these need to be left for another week I think, but are delicious just as they are, just need to be a bit softer. This the 3rd time I've made this recipe and has been a dream run every time, can thoroughly recommend it.

A beautiful outcome worth a cheese.

Nice! One more cheese in your basket!

:-) Danbo

Very nice!  I found that when I used the geo I got an unwanted bitter/musty taste.

Thanks for the cheeses guys, had a complaint from the family, how come you only made 3, we went through them before New Year!