Great Mold for Blues?

Al Lewis · January 24, 2015, 10:16:06 PM

Here's your daily dose of cheese porn!!!

Danbo · January 24, 2015, 10:30:20 PM

When I wake up in the morning my cheese will look like this (miracles happen)...

Looks great!

:-) Danbo

Al Lewis · January 24, 2015, 11:45:08 PM

Quote from: Danbo on January 24, 2015, 10:30:20 PM
When I wake up in the morning my cheese will look like this (miracles happen)...

Looks great!

:-) Danbo

Yes it will!!!

Al Lewis · January 25, 2015, 04:54:20 PM

Okay, it's time to remove the mold I've been using to cover this and cover it with a single layer of cheese cloth. That should facilitate drying of the rind nicely.

Danbo · January 25, 2015, 05:29:15 PM

Exciting! :-)

Al Lewis · January 25, 2015, 07:18:29 PM

Yes, very!!! Trying to do a reasonable version of a dubliner today. If it tastes anything like one I'll post the make. LOL

Danbo · January 25, 2015, 07:53:47 PM

Nice! :-)

Al Lewis · January 25, 2015, 08:42:48 PM

Time will tell. LOL

OzzieCheese · January 25, 2015, 08:54:00 PM

Oh there a Blue.. This will be a fun one to watch..

Australia Day !! - Celebrating this wonderful, wide, wild and Beautiful place on Earth

Danbo · January 25, 2015, 08:59:36 PM

Happy Australia day! :-)

Did you know that Australia is 177 times larger than Denmark (area)? ;-)

OzzieCheese · January 25, 2015, 09:36:35 PM

But did you know we only have a population density of 8.3 per SQ Mile where Denmark is over 330 - love the wide open spaces.

.

-- Mal

Danbo · January 25, 2015, 09:43:50 PM

I must experince Australia one day. Some say that Danes and Aussies have got the same sense of humor... :-)

Al Lewis · January 27, 2015, 01:18:34 AM

Another daily update!! This one is now pierced, clean through, top to bottom.

OzzieCheese · January 27, 2015, 02:18:10 AM

Oh noice ! I think I need to up my size of Blues.

Al Lewis · January 27, 2015, 03:09:15 AM

Mal, I have found that a 4 gallon make is the smallest I will do.