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Interesting part of that video is the paper wrapped around the cheese while it's being pierced.  Watched a bunch of video on Stiltons and never saw this.  Curious.

That's a lot of holes...

Yes it is and from what you can see it appears the needles enter the same holes twice, once up and once down.  Would hate to have to pierce this many holes by hand.

I actually got a blister on my right thumb last time I pierced a blue... ;-)

I may have to have one of the apprentices fix me something up at work.  LOL

I need to get me some apprentices first... ;-)

LOL  These are Toolmaker Apprentices.  Not Cheesemaker.  LOL

Yep, I could use a couple of those too... ;-)

Big Blue's brother was opened today.


Just as I wanted it. Mushy and with a strong yet sweet taste of blue. This time I was lucky! :-)


:-) Danbo

Great bluing!!!  I wonder why it got such a soft paste?  Great job!! AC4U!!

From now on you can call it skill. No luck involved.

Beautiful cheese, Danbo. AC4U

Larry

Beautiful! Danbo: the king of the mushy blues and my hero!

Al: Thanks - it's very close to a soft Gorgonzola in smoothness and texture.

Larry: I still think that I need a good potion of luck to create another one. ;-)

Jim: LOL! ;-)