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I just ordered some from this website.  Talked with them on the telephone yesterday.  They were very helpful.  Don't know if they ship to Canada but you could drop a dime and see:

http://morewinemaking.com/view_product/15499//Lysozyme_-_150g#

@Al it's an appenzeller recipe. I make the big wheels and usually wih the extra little but of curds I am able to make a small wheel.

Also very cool to see people from Washington state , as I am a Washingtonian living in Massachusetts .

Remember that Lysozyme has to be listed as an ingredient if selling the cheese. It's not a must to use Lysozyme in long-aged cheeses - I use it because the milk that I use is from sillage fed cows and I had prior late blowing issues.

Quote from: Mermaid on February 20, 2015, 01:50:05 AM
Also very cool to see people from Washington state , as I am a Washingtonian living in Massachusetts .

Well bless your little heart!!  Update, it's still raging here!! LOL  BTW I'm from Maryland. LOL