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Thanks!  I've never tried to age them in the fridge.  I put them in their to slow down their aging.  Yours look great!!  Just a little more time aging.  A cheese for your babies!!

Thanks. :-) I'm not that proud of these, but the salt level is absolutely spot on. I had some problem previously oversalting bries. I have to make some new ones soon. :-)

Yeah, I'm starting to get requests again since friends found out I was doing cheese again.   I can see three more of these in my near future.    Unlike you I only do three at a time.  I have six molds but only do three, haven't figured that one out yet.

My friends and family luckily love cheese - otherwise I would have around 60 kgs of problems in my cave. ;-) I just needed to brag a little. ;-)

LOL  I'll give my friends your name!!|