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I have to ask, I have two bottles of Lipase, mild and strong.  Do you guys have the same and, if so, which one are you using?

Quote from: Al Lewis on March 17, 2015, 03:09:35 AM
I have to ask, I have two bottles of Lipase, mild and strong.  Do you guys have the same and, if so, which one are you using?

the one I have is supposed to be mild (according to the label).

Quote from: John@PC on March 17, 2015, 12:02:55 AM
Do you think maybe that lipase doesn't work with a Caerphilly?  I love the picquance (is that a word  ) it gives and am a big fan but have not tried it with that particular cheese.

I used it in a caerphilly and in a stacked and milled cheddar and in a feta the feta was excellent, as stated above I won't use it in a table cheese unless a particular recipe calls for it, as far as I am concerned it totally ruined the caerphilly and cheddar

Yeah, I only use mine in hard Itailian cheeses.