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Just wanted to say hi to everyone,, I live in Toronto, Ontario. So far I have a couple of makes under my belt,,, mostly Camembert, and a couple mozzarella.  I just have to say how incredible this community is as far as how friendly everyone is and the absolute wealth of knowledge that is shared through this forum.

Hi from the Seattle area.  Thanks for your kind words.  You can really learn a lot here.  Be sure to use the search function if you have a question.  There is a lot of great information available.

It a great place to 'blow your horn' - sorry couldn't help that....  welcome and look forward to seeing some of your cheese makes.

-- Mal