Caciocavallo

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Caciocavallo

Started by Threemillswhey, June 02, 2015, 04:49:09 PM

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Threemillswhey

Medium Cheese
Posts: 39
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Location: Vancouver,Canada
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Caciocavallo

June 02, 2015, 04:49:09 PM Last Edit: June 02, 2015, 04:54:42 PM by Threemillslane

Second time making a pasta filata cheese with success overall great flavour and texture.

shaping cheese.jpeg
5.21 MB, 3840x2880
viewed 158 times

stretch cheese.jpeg
6.27 MB, 3840x2880
viewed 146 times

unsmoked.jpeg
4.44 MB, 5312x2988
viewed 156 times

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jmason

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Re: Caciocavallo

#1

June 02, 2015, 08:04:07 PM

Very nice 3!
I want to do an aged pasta filata as soon as I get bigger aging space. Have a cheese.

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