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I am in the process of getting my cheese plant licensed.  I haven't been on the forum for a while because I have been very busy building and fixing trying to please the inspector.

Some description of what we're viewing would be helpful.

-Boofer-

The top picture is my vat that holds 150 gallons to the back is my new lever presses.  There is also a draining table on the left for dishes. The second pic is my sink, and the third is my new aging space.  It is buried underground.