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I just love David B. Fankhauser, PhD's cheese page. His whole site, actually. So thanks to who ever posted that link somewhere on this forum. I happened to read that message, have gotten inspired and my cheese making has improved and become more consistant.

Thanks again,
Pam


**Always ride your horse in the direction it is going**

his is just one of many sources that you can find here on the forum. So many cheeses, so little time!