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Hi, I am an utter novice in cheese making. I have been a serious cheese lover for decades but so far shied away from making it myself. But now I have decided to give it a try. I also make my own sausage.

Welcome! You live in a wonderful place. Do you enjoy Allgauer Bergkäse?

Quote from: Stinky on October 03, 2015, 10:28:34 PM
Welcome! You live in a wonderful place. Do you enjoy Allgauer Bergkäse?

I enjoy pretty much all types of cheese, but some more than others. I do like Bergkäse (and other Alpine cheeses) but at gunpoint I would say I prefer soft to semi-soft aged ones a bit more, washed rind stinkies, chevre, blue, camembert, you name it.

Sounds like you need to make an Epoisse.  Welcome!!

Quote from: Al Lewis on October 06, 2015, 06:20:35 PM
Sounds like you need to make an Epoisse.  Welcome!!

It's high up on my list. I love that cheese.

I have a thread on here for the ones I did.  Turned out great!   https://cheeseforum.org/forum/index.php/topic,12581.0.html

I am also a avid sausage maker but have turned my craft into more of the poultry sense.