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Hello everyone!

I am a cheesemonger in New York City and I am also the creator of a cheese informational site http://www.cheeselibrary.com. I found this forum and I absolutely love it.

Welcome. What's your favorite cheese at the moment?

At the moment, I would have to say La Tur but my favorites vary from day to day. What's yours?

I am still trying to perfect my basic stirred-curd cheddar.  I will have a weekend of Parmesean  however. 

Welcome to the forum. 

How do you make "La Tur"?

La Tur is actually an Italian cheese made with cow, goat, and sheep milk. Its rich and flavorful. Its great.

Howdy Cheese Library and welcome to this forum!

The original intent of it was to for bot cheese lovers and cheese makers but it's been slightly overrun by cheese makers so you are very welcome .

You have a fantastic job but I have poor will power and would probably eat too much of my sales!

Nice site you've made!

Hi Cheese Library,
What kinds of cheeses do you sell, and where to you get them from?
Nice website you have there.

Thanks for all the great welcoming posts. I was not sure if this forum was for cheese makers only. I do make some cheeses, all of them being pasta filata cheeses (mozzarella, burrata, manteca etc). The cheeses I sell are primarily imported cheeses from Italy, Spain, France, and Switzerland.