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Do you know if there are any clones or caches of Fankhauser's cheese page?  I like his recipes because he used buttermilk and yogurt as starters for a lot of his cheeses.

Have you tried thewaybackmachine?

https://archive.org/web/web.php

Just changing to a different website:
https://fankhauserblog.wordpress.com/cheese-making-for-new-folks/

I found what appears to be a new version of the site:

https://fankhauserblog.wordpress.com/cheese-making-for-new-folks/

HTH