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Done making em..FINALLY.. after countless failure (4 times) I've finally did it..
Turns out Buffalo milk ripens pretty fast .. I don't the scientific reason for it but it ripened about an hour faster than normal cow's milk.
Gotta write it down on me journal



These are the buffalo that produced me excellent milk 

Scientific name : Bubalus bubalis

Breed : Niliravi










They're grass fed, grazing grass/plants within the palm estate

P.S : Sorry for the bright pictures... it's blazing hot when I took it

Congratulations on your success!

Here's your first cheese.

Sweet-looking buffalo.

-Boofer-

Thank you 

yeah it took me several times to know what went wrong..

the taste is waay different than cow's milk .. i have to admit

Yay! Great job, a cheese for your effort

Thank you soo much Ann ... 

Well done - those look fantastic! And nice to see the source of the milk. Another cheese to you from me.

Great! Good work! A cheese from me...

Looking very good. What recipe you used? I tried 4 times Gavin Webber 30 min recipe and failed 4 times. Let me know. thanks in advance.

Pretty sweet picks of your buffalows. Were they made by a pro photographer? Congrats for your mozzarella.