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Hello CF! beginner here from PA. Made a couple batches of Mozzarella a few years ago then moved to a place I wasnt able to make cheese.  now im moved in somewhere i can make cheese again so im starting up! hope to learn alot here and welcome any starting advice.

Thank you all!

Welcome to the forum! Lots of good information here.

Read the recipe through at least 2 times while picturing the steps , then make it .

Also start easy , like a fete . You can eat it right away , and it is impossible to get it too low in acid

Thanks! I love feta, so that is a great idea.

Welcome to the forum!