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I recently connected with an Italian ex-pat now living about three hours away that has a small water buffalo herd.  He was going to make raw milk mozzarella to sell but the State wouldn't let him.  I am able to get milk from him but in very limited supplies and because of this and the distance, it would require freezing the milk.  I have heard that goat's milk freezes fine but cow's milk doesn't.  Anyone know how Water Buffalo milk would freeze?

I had some good results with frozen raw cows milk, the only difficulty I had was cleanliness with freezing containers and multiple handling.
Just a guess but buffalo should work as well.