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I followed the recipe in Mary Karlin's Artisan Cheesemaking at Home and created my first successful Bleu Cheese.
It took me three times to get this cheese right but here is a 2lb Blue Cheese I made from Jersey Cow Milk about two months ago. It's creamy and soft and has a nice blue cheese flavor. I'm very pleased with the outcome and will make more. Bleu's are one of my favorite styles of cheeses too.

Mike

That looks really great!
A cheese from me.

Wow! I'm envious! I can't make Blue right now because I just don't have the right set up to age it...really nice cheese, congratulations!!

Quote from: Rain Frances on September 11, 2017, 01:07:38 AM
Wow! I'm envious! I can't make Blue right now because I just don't have the right set up to age it...really nice cheese, congratulations!!

Thank you Rain!

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Quote from: Raw Prawn on September 09, 2017, 10:47:25 PM
That looks really great!
A cheese from me.

Thank you Prawn

AC4U!

Wish I could get that result! AC4U

Nice looking cheese Mike!  Have a cheese on me.

Mike, great looking blue Sir! Congrats...
Looks a bit scary from the outside eh? Until you cut into it and see the treasure inside
A cheese for you too!

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Quote from: Duntov on September 20, 2017, 04:43:19 PM
Nice looking cheese Mike!  Have a cheese on me.

Thanks Duntov!!

Quote from: Fritz on September 20, 2017, 07:02:51 PM
Mike, great looking blue Sir! Congrats...
Looks a bit scary from the outside eh? Until you cut into it and see the treasure inside
A cheese for you too!

That's the truth Fritz. I was scared to cut it open