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My 3 month 2 gallon recipe Natural Rind Gouda I made using half Raw Goat's Milk and Raw Jersey Cow Milk. Recipe was Gouda Cheese Recipe from Mary Karlin's book. It has a beautiful Goat Milk flavor, creamy texture and moist character. First Goat's Milk Cheese I've made and I will surely make more. I'm very pleased with this outcome

Beautiful! AC4U.

That's exciting. I make almost all my cheeses exclusively from goat milk.  I call my Gouda "Goata"